Just wanted to post a quick picture of what I've been eating lately. Last week I dusted off my copy of "The Feed Zone" (it really ISN'T made for off-season - too high calorie and high carb) and have fallen in love with it all over again.
|Not a picture of my copy. MINE is all bent and stained, I mean "well-loved."|
Last year I didn't branch out from a few favorite recipes, but in the past couple days I've been trying some new ones and they're all AMAZING. Last night I made the pork chili before my Bike Club meeting, and came home to a DELICIOUS hot, spicy treat on a freezing cold, snowy evening.
I also love that they can be prepared in advanced. Today I am in meetings all day (boo!) and have a ten-mile tempo run after work. This does not lend itself to cooking. However, some granola with almond milk, Orzo and Basil Salad (My book literally opens to this recipe. I ate it THAT MUCH during IMLP training last year), and Butter Lettuce, Chicken, and Strawberry Salad (or whatever the real name is) in the fridge means I'm covered.
I mean, who WOULDN'T want to eat like this? That right there is bright, colorful, easy-to-make HEALTHY REAL FOOD.
I will kick this junk food habit to the curb if it KILLS me.